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Pound Cake Recipe

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Pound cake recipe. The modern lighter version is often referred to as a butter cake a style of cake best eaten fresh due to its high level of fat and protein. A pound each of flour butter eggs and sugar. Classic pound cake by makinze gore dec 21 2018 parker feierbach while we love each and everyone one of our crazy pound cakes sometimes simple is best. In traditional pound cake style the recipe calls for plenty of whipping of the eggs so they are light fluffy and act as a natural leavener instead of using baking powder or soda.

Pound cake is based on a very easy formula of equal parts butter sugar eggs and flour typically a pound of each in the old language. Beat flour mixture into sugar mixture alternately with milk on low speed beating just until smooth after each addition. Bring a smile to your friends and family with a slice of our vanilla pound cake. A pound cake is a cake that gets its name from the ratio of simple ingredients in its traditional recipe.

Classic pound cake with only 4 ingredients. Pound cake is a type of cake traditionally made with a pound of each of four ingredients. Traditionally pound cake is called that because the recipe takes a pound each of flour butter eggs and sugar. This classic recipe uses both vanilla and.

I made a sauce with this cake one that was an old one from my grandmother nellie who was born in 1898. Pound cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cakes are generally baked in either a loaf pan or a bundt mold. Most pound cakes are baked in a loaf pan or a pound cake.

Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes loaf pans 55 to 60 minutes or until toothpick inserted in center comes out clean. I have created all sorts of variations on pound cake like my million dollar pound cake which includes among other things buttermilk to tenderize the crumb and of course my kentucky butter cake which is a must make. Anything else is just a variation. Made ahead it tends to become firm.

This recipe hasnt strayed far from the classic ive just added vanilla and a pinch of salt. Pour into pan s. Its the perfect partner to a cuppa for elevenses or afternoon tea pre heat oven to 180c160c fangas 4 and line a 900g loaf tin with parchment paper mine was 19cm x 9cm x 6cm. They are sometimes served either dusted with powdered sugar lightly glazed or with a coat of icing.